A lot has changed since those early days. Karl Strauss is now brew over 30 beers a year, including 6 core beers and a host of specialty beers, and seasonals. Our distribution has expanded to include over 2,500 bars, restaurants, liquor stores, and grocery stores throughout Southern California. And hasopened five more Brewery Restaurants in San Diego, Orange County, and Los Angeles.

One thing that hasn’t changed is the commitment to brew fresh, quality beer that our first Brew Master instilled in us. Karl’s love of life, respect for others, and passion for handcrafted beer serves as the foundation of our company to this day. Learn more at http://www.karlstrauss.com/index2.html